Modern and local

Entrée

• Shredded duck with cèpe mushrooms, mature Cantal cheese biscuit and red beetroot coulis

Plat

• Stewed fish in white sauce with saffron, glazed vegetables

Dessert au choix

• Cheesecake minute coco-ananas, coulis et sorbet mangue
• Gourmet coffee

Offer this menu

Book your table online

To avoid any errors, not all of our tables are available online.
Call us if you can't find what you're looking for: +33 (0)4 73 62 10 51.

Download our menus pdf