Modern and local

Starter

• Panacotta with almond milk, parsnips, citrus and spinach

Main course

• Spelt risotto with trumpet mushrooms, roasted butternut with thyme and garlic

Choice of dessert

• Carré chocolat citron, cubes d’ananas et gelée à la coriandre
• Gourmet coffee

Offer this menu

Book your table online

To avoid any errors, not all of our tables are available online.
Call us if you can't find what you're looking for: +33 (0)4 73 62 10 51.