Modern and local

Starter

• Thin fillets of gilt-head bream in soya sauce with sesame and baby spinach leaves

Main course

• Vanilla flavoured duck breast and slow-simmered chicory

Choice of dessert

• Crispy Praline - milk chocolate - passion fruit - tonka bean
• Gourmet coffee

Offer this menu

Book your table online

To avoid any errors, not all of our tables are available online.
Call us if you can't find what you're looking for: +33 (0)4 73 62 10 51.

Download our menus pdf