Modern and local

Entrée

• Gravlax style Scottish salmon ceviche, pink radish and lime

Plat

• Free range Guinea fowl breast, shellfish and tiny artichoke

Dessert au choix

• Demie sphère chocolat-menthe, granité menthe et glace menthe-chocolat
• Gourmet coffee

Offer this menu

Book your table online

To avoid any errors, not all of our tables are available online.
Call us if you can't find what you're looking for: +33 (0)4 73 62 10 51.

Download our menus pdf