original cuisine in Orcines
Le Relais des Puys, just 10 minutes from Clermont
Thierry GUINOT, the chef at the Relais des Puys since February 2016, offers his style of cooking based on original recipes, inspired by high quality produce from Auvergne, but not just that...
Food at Le Relais des Puys is 100% homemade (except salted meat and ice creams), with a base of fresh, seasonal produce. These criteria are guaranteed by the Maître Restaurateur accreditation.
As well as the à la carte menu, a daily specials menu for 19€ (starter + main or main + dessert for 15.30€) and a children's menu (aged 4 to 12 years) for 12.20€, we can offer you:
On Sundays and national holidays, the daily specials menu is only available in the evening. On certain national holidays, a special set menu is available (no à la carte).
The wine list offers a diverse range of vintages for all budgets. A selection of eight wines by the glass, perfectly kept with nitrogen, is available to accompany your meal.
To avoid any errors, not all of our tables are available online. Call us if you can't find what you're looking for: +33 (0)4 73 62 10 51.
Our meals are served among welcoming wooden decor that looks out onto the restaurant's terrace and garden. In winter, meals are served between the warmth of the fireplace and the view of the Puy de Dôme.
A second dining room means we can host your family meals or business dinners very privately.
- We take orders from 12 noon to 2pm, and from 7pm to 9pm.
- Pets are not admitted to Le Relais des Puys (except assistance dogs).
- The restaurant is closed on Monday lunchtimes all year, and Sunday evenings in low season.
- Annual closure until February 3rd.
--- Traditional restaurant in Orcines, at the foot of the Puy de Dôme, between Clermont-Ferrand and Vulcania ---VIEW THE menus