Modern and local

Choice of starters

• Snails and mushrooms with parsley, chicory and iodized vinaigrette
• Home-made foie gras marbled with balsamic, pear confit, cranberry muffin

Choice of main course

• Cod, crunchy lemon condiment and Auvergne ham, potato pancake and rocket salad
• Duck breast, pumpkin mousseline, chestnut crumble with cumin, sage juice

Choice of dessert

• Cœur de pomme caramélisée à la fève tonka, arlette et glace mascarpone
• Gourmet coffee

Offer this menu

Book your table online

To avoid any errors, not all of our tables are available online.
Call us if you can't find what you're looking for: +33 (0)4 73 62 10 51.